We, Chefette Maria & Chef Kevin Lebron are excited to present our vision to you.
A little bit of our Pacha story:
In 2018, I Chefette Maria, decided to make a big change and go Plant Based. I was really excited about trying this new way of life and the health benefits that would come along with it. After frequenting the same places over and over, I realized we could use more options in our community. I knew that we could have fun creating something with a different approach to plant based eating. I wanted to create a place that would provide global flavors with a Latin twist using simple yet innovative ingredients. After a few weeks of the idea marinating in my brain, I finally approached my husband, Chef Kevin about my idea...His response was perfect, and it was then that the idea of Pachamama came about.
Right beside me - Chef Kevin has over 20 years of experience cooking all types of food. He was really excited about the challenge of creating plant based food at a chef driven level that would be welcoming and inviting to everyone in a casual setting. We wanted to provide a concept that people talk about whether you are 100% plant based or not. Just good food that happens to be Vegan!
It was equally if not more important, to be sure to give thanks to Mother Earth for all that she provides to us - and so there was no better name for us than that: Pachamama.
Fast forward to 2023, we made it through the Pandemic! We are happy say that the plant based world has continued to grow in the Valley and we are thankful to be a part of such a great community. We continue to bring you our flavorful creations via festivals, events and caterings throughout.
We are grateful to ALL OF YOU!
Our mobile restaurant is available for private events: business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
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